Raja rasoi aur anya kahaniyan torrents download

We get to the heart of the royal kitchens of Jodhpur and Jaipur and learn of the finest of fine recipes and food traditions. Tamil Nadu: This takes us to the Land of Temples- Tamil Nadu and tells the story of its food which is a story of the dynasties that ruled the land, most importantly the Cholas, and of the voyages of Chettinars who travelled to shores afar and brought back with them myriad flavours that come together in their Chettinad cuisine.

Exploring the indiscrete charms of old Delhi, we find the most exciting account of the origin of the ubiquitous chat. Here we find ourselves in the rich, fertile land of Punjab. At the golden Temple, we learn of the humbling origins and experience the phenomenon of Langar. We rejoice in the bounties of this land at the harvest festival of Lohri, with enough jaggery and chikki to leave us warm, and oh so full. We discover the Kangri Dham- a community meal that marks all celebrations and its essential constituent- Madra- a curd based preparation quintessential to Himachali kitchens.

We share meals with the royal families of Kuthlehar and Nahan and take with us jams and jellies, after learning about the history of fruit processing in this region that is the fruit basket of the country. Here we journey into the holy cities of Banaras and Allahabad along the fertile Ganga-Jamuna doab and discover their histories that are as ancient as history itself. We learn how religion becomes a way of being and manifests itself in all aspects of life, including food.

In this land of Shiva, bhang keeps his people on a higher plane of consciousness, closer perhaps to salvation. Tracing the history of the former nawabs of erstwhile Awadh, this takes us on a journey into the royal kitchens of Lucknow and Mehmudabad. We discover the origins of dum biryani and the fascinating lore behind the galawati kebabs. We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral to the cuisine of Mysore at large- Mysore pak being the most delicious example.

We go along backwaters and on coconut trails, meet fishermen and learn of Chinese fishing nets. This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights.

We travel across this land of Krishna and Mahavir and learn how their teachings of Ahimsa are also the guiding principle behind the eating habits and evolution of the cuisine of this region.

This is why the sumptuous and colourful Kutchi and Gujarati thalis are fully vegetarian, but in no way lacking in any flavor.

We trace the origins of the most loved Gujrati snacks- dabeli and dhokla, and the famous Gujrati kadhi- a treat for the taste buds. We discover the Parsi cuisine- its dhansak and patrani machhi, and hear delightful food stories from the royal kitchens of Misrot and Rajpipla. This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani.

Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it39s cultural food heritage. Odisha - A story of a mighty naval force from ancient India, their trade relations with South East Asia and the legend of Rasgulla39s origin, one of the most famous Indian dessert.

The legend of Jagannath temple and its kitchen that serves thousands of people everyday. Explore the hidden treasures of Indian forests and tribes. How these sons of the soil have evolved their food from nature. Practices that remain unchanged for thousands of years. The legend of Lord Ram and Dandkarnya forest. The flavours of the exotic Kadaknatk Murga Black Rooster.

This episode takes you to Andhra and Telangana, known for seafood and spice. Travel to the region to understand their food habits, culture and rare ingredients including the popular Guntur Chilli. Unearthing the delights of French cuisine on Indian soil, Pondicherry has a rich tradition and history that resonates with French culture.

This can be best seen in its food and architecture. Tune in to explore what happens when French and Tamil flavors blend in the works of this coastal town. Did you know that other than French, Pondicherry also has a Vietnamese influence in its food? From Rasgulla to Sondesh, visit the city of their delicious origin. Kolkata formed with 3 islands which laid the foundation for the jewel of British India. Relive the Victorian era through traditional bengali cuisine.

Before the Nizams and Mughals, there lived a community of Muslims on the western coast of Karnataka. Discover the story of their food and how the other communities who started making their place in the city blended their flavours into their cuisine. Goan cuisine is rich in taste and culture. Relive the glorious past of a place which became a melting pot for Portuguese and Brahmin cuisine.

Learn about the vindaloo story and the origin of the caferal. Visit the glorious past of Marathas and Peshwas who shaped Maharashtrian cuisine. Enter into the gateway of North East cuisine. Explore the history of Ahoms, their food and the culture of local communities who live along Bhramaputra. Also visit the fragrant tea plantations of India. Journey through the colourful land of Krishna and a history of food, learn about the origin of the legendary Chappan Bhog and look at the famous petha from Agra and the peda from Mathura.

Explore the culinary delights of the nawabs of Bengal as they blended the mughal legacy of food with the local flavours. Discover the hidden treasures of the cuisine of East Bengal. Traverse the unexplored culture and food history of Nagaland. Learn about the Angami Tribes, their affinity to Yam leaves and the warrior tradition of the Konyak Nagas.

Discover one of the hottest chilies in the world, the Naga Mircha, its uses and fiery quality. Uncover the secret technique to breed bees underground and much more About this hidden land on this episode. The runway of many dreams and the city that never sleeps. Amongst this chaos Mumbai has the history of its existence. Episodes have been shot in locations across regions where culinary practices and cuisines have been discovered.

It takes pride in India's varied culinary heritage and makes us reflect on the richness of diverse cuisines in our very own kitchens. Since its original run on The EPIC Channel, Netflix India has obtained the show and the 1st season is now available on their website and app for viewing. In , the show moved away from documentary format to a host based cookery show. Still want to view it? In Season 2, more recipes are featured from the royal kitchens of India, focusing on the rich culinary masterpieces of this ancient culture's rulers.

The channel will present fresh and exciting content starring renowned Bollywood. Posters Posters can be used in coverflow applications and in social media applications. They are x It is well worth the time for someone fond of Indian food. Details Edit. Release date India. Technical specs Edit. Runtime 45 minutes.

Contribute to this page Suggest an edit or add missing content. Top Gap. See more gaps Learn more about contributing. Edit page. Best of Top 10 Movies of the Year. See the list. See the full list.